3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk or buttermilk (or a combination)
1/3 cup vegetable oil or melted butter
1 1/2 teaspoons sugar
3/4 teaspoon vanilla extract
1. In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. (This was my first time using cornstarch in a waffle recipe).
2. Add the milk, vegetable oil, egg, sugar and vanilla and mix well.
3a. Let the batter sit for 30 minutes. (At this point, I started to set the table, cut fruit, gather the girls and before I knew it, 30 minutes was up.)
3b. OPTIONAL- if you want to color your waffles, put the food coloring in now and gently blend in. We went with pink.
6. Remove the waffle once finished and embellish with butter, sprinkles and whipped cream if it's a special day (or night).